Vegan Snickers Bar Recipe

Add in roasted salted peanuts and press them down into the caramel.

Vegan snickers bar recipe. Transfer the dates to a larger bowl. Enjoy a soft and chewy nougat topped with salted date caramel and roasted peanuts. These vegan snickers bars are easy gluten free healthy and incredibly delicious. Remove the nougat caramel from the dish and baking paper and cut into chocolate bar sizes.

Dip each bar into the melted chocolate cover completely wipe away any excess and place on baking paper. Press this cookie layer mixture into the parchment lined pan and even it out. Mix till thoroughly incorporated. Loaded with roasted peanuts gluten free nougat real deal homemade vegan caramel and melted dark chocolate these homemade snickers bars are going to change the way you snack.

Freeze to set and then cut into 6 bars. Then stuff your face with snickers. Put the bars in the fridge for about 15 minutes. All of my dreams have come true.

Soak the dates. Pop dough in the freezer to set for. Instructions remove the pits from the medjool dates and pack them really pack them into 1 cup. In a bowl add the peanut butter maple syrup and non dairy milk and warm in a microwave for half a minute.

Drain the soaked cashews and add to a food processor along with the cacao butter maple syrup and vanilla whizz until completely smooth transfer the mixture to a loaf tin lined with greaseproof baking paper i used a one pound loaf tin make sure you get rid of any air bubbles and. All of the ingredients here are of course vegan friendly and absolutely delightful. If you re a candy lover this is the recipe for you. If you do not have oat flour make some by blending a scant cup of quick or rolled oats in a blender for 45 60 seconds.

Instructions pulse dates in a food processor until only small bits remain. Then mix in the rest of the nougat ingredients. Pour out over your nougat base and smooth down. The vegan snickers bars how to prepare the nougat layer first by processing the oats in a blender to get flour.

Instructions preheat the oven to 350f 176c and line a 9x9 inch pan with parchment. Melt vegan chocolate and dip your snickers bars into the chocolate and place them on a parchment lined baking tray. Drain any excess liquid off of the. 1 2 cup 120 g coconut cream thick part of a chilled coconut milk can 2 3 cup 100 g cashews soaked 1 2 cup 50 g oat flour or almond flour 2 tbsp 40 g maple syrup or agave syrup 1 2 tsp vanilla extract.