Traditional German Marble Cake Recipe

2 teaspoons vanilla extract.

Traditional german marble cake recipe. Enjoy your cake with friends and family. Try to create the lines using one continuous motion going up and down and then side to side. 3 oz semisweet chocolate 1 cups milk cup butter room temperature 1 cups granulated sugar 1 tsp almond extract 3 eggs 2 cups flour all purpose 2 tsp baking powder tsp salt. Add the sugar vanilla flavor and salt and mix until smooth.

5 teaspoons baking powder. This change mirrored america s love of chocolate which was becoming more affordable with mass production and no longer just for the upper class. After baking cool slightly and turn out onto a plate. Bake the marble cake in the middle of a preheated oven for 55 70 minutes at 180 degrees c.

Baking instructions marmorkuchen marble cake place butter with sugar salt and vanilla sugar in a bowl and beat with a hand mixer until foamy. Mix flour with baking powder add flour and milk alternating to the dough. Preparation of traditional marble pound cake. Beat the butter with your handheld electric mixer.

Ingredients 1 cup butter 1 cups sugar 5 large egg yolks egg yolks 3 cups all purpose flour 1 cup milk 2 teaspoons baking powder 5 large egg whites egg whites 2 tablespoons sweet cocoa. Ingredients 1 cup butter 1 cups white sugar 4 large eggs eggs 1 cup milk 1 teaspoon almond extract 3 cups all purpose flour 1 tablespoon baking powder teaspoon salt cup unsweetened cocoa powder 3 tablespoons dark rum. 2 tablespoons rum optional zest of 1 lemon optional 2 to 3 tablespoons unsweetened cocoa powder. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Ingredients 1 2 cup 1 stick unsalted butter room temperature 1 3 4 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 2 teaspoon salt 3 4 cup sugar 3 eggs 1 teaspoon pure vanilla extract 2 3 cup buttermilk 1 4 cup 1 tablespoon or 1oz cocoa powder. Take one cup of butter two cups of pulverized sugar three cups of flour four eggs one cup of sweet milk and two teaspoonfuls of baking powder. Add one egg after the other slowly into the dough mix well.